Strategy, Prestige and Profitability
I elevate operational standards and profitability for luxury hotels, fine-dining restaurants, and prestigious wineries through a global vision of high-end hospitality.
Through comprehensive F&B audits, revenue management strategies, and official WSET training for front-of-house teams, I transform beverage operations into a high-performing commercial asset.
Agustín Trapero | Court of Master Sommeliers · Former Beverage Director at Four Seasons Hotel Madrid · President of Top 100 Sommeliers Spain · Senior Judge for Decanter.
WORKS
Masterclasses, presentations for the wine trade and international wine fairs
Official wine educator and APP for Wine Spirit Education Trust (WSET) courses, at levels L1, L2 & L3
Wine specialist and consultant to independent and private customers
Wine judge for specialized magazines and wine competitions
Wine dinners & private events
Wine programmes and beverage training for hotel and restaurant employees
