With this first article, I would like to bring you a little closer to the city where I live and where I practice one of the most exciting, stimulating, demanding, and dynamic professions… but above all, one of the most fulfilling: Sommellerie. Beyond its grey skies and damp winters, its multicultural soul, and its vast green spaces, London has evolved into one of the world's most influential capitals for wine and gastronomy. Gone are the old clichés about "poor food" or the b